SAVOURY CANAPÉS

********PLEASE NOTE THAT MINIMUM ORDER IS 10 CANAPES EACH*******

MiNi-SOUPS

Soups of all season served in small cups, it offers a nice variance to the classic canapes, and sets the tone of what's to come....

Potato soup, smoked mackerel & rosemary cream (Served hot)

£2.20

Gluten free

Organic

Potato soup, smoked mackerel & rosemary cream (Served hot)

Chestnut soup, rosemary cream. (Served hot)

£2.40

Gluten free

Vegetarian

Chestnut soup, rosemary cream. (Served hot)

Warm cauliflower cream & smoked salmon. (Served hot)

£2.40

Gluten free

FINGER CANAPÉS

A glass in one hand, a canapes in the other, this is the "easy to eat" route.

Beef tartare, spices & condiments on toast

£2.50

Home smoked breast of duck, celeriac “rémoulade”

£2.40

Gluten free

Home smoked breast of duck, celeriac “rémoulade”

Hot Chicken pastry with mushroom

(Served hot)

£2.40

« Country » terrine, onion marmalade on toast

£2.20

Smoked salmon, warm blinis & chive cream

£2.40

Tomato tartar, mustard & red onion on toast

£2.20

Vegetarian

Tomato tartar, mustard & red onion on toast

Goat’s cheese “ crottin” gratine, honey, peppers & courgettes, baby leaves.

(Served hot)

£2.30

Vegetarian

Goat’s cheese “ crottin” gratine, honey, peppers & courgettes, baby leaves.

Aubergine caviar on maxi crisps

£2.20

Vegetarian

Southern confied onion crispy tart with olives & anchovies

(Served warm)

£2

Southern confied onion crispy tart with olives & anchovies

Tomato & mustard tart, basil dressing

(served hot)

£2.20

Vegetarian

Tuna tartare with fresh herbs & strong mustard on crostini

£2.50

Fish cake, tartare sauce (Served hot)

£3.10

Beef carpaccio with parmesan & balsamic on toast

£2.50

Foie gras terrine & onion jam

£2.50

Quail skewers, rosemary & raisins

(Requires cooking)

£3.10

Beef skewers, béarnaise dip

(Requires cooking)

£4.30

Beetroot macaroon & creamed cheese

£2.60

Vegetarian

Avocado & asparagus pot, rosemary crostini

£2.90

Vegetarian

Avocado & asparagus pot, rosemary crostini

Aubergine tempura, avocado purée, black sesame & lime dressing

£2.50

Vegetarian

Vegan

Aubergine tempura, avocado purée, black sesame & lime dressing

Truffled croqu with button mushrooms, black truffle & parmesan

(Served hot)

£3

Truffled croqu with button mushrooms, black truffle & parmesan

Grilled aubergine, basil & nuts, goat cheese cream on toast.

£2.40

Fresh crab, wasabi tobiko, crispy Sarasin

£3

Craquant with tomato, mozzarella “demi-gelee”

Cold and ready to serve

£3.20

Vegetarian

Craquant with tomato, mozzarella “demi-gelee”

Rolled crab, courgette & wasabi mayo

Cold and ready to serve

£3

Crispy goat cheese “bonbon”, mix-veg & sesame

(Served hot)

£2.50

Vegetarian

Crispy goat cheese “bonbon”, mix-veg & sesame

Truffled croqu’ with ham & creamy cheese

(Served hot)

£3

Truffled croqu’ with ham & creamy cheese

Frog legs, parsley crust & garlic purée

Hot

£3.10

FORK CANAPÉS

This is a more substantial version, we look at the canape with the same approach as when we create starters or a mains, only in a smaller portion. Each are served with a fork or spoon, in a small plate or bowl, very easy to eat. Add a few of these to your selection to offer your guest a little more than finger food during the party, and a wonderful surprise !!

Tiger prawns sautéed with ginger & garlic, sauce “Curcuma”, confit leek

£4.50

Gluten free

Haché of prawns, herb & black sesame seeds, wasabi cracker (Served cold)

£4.50

Wrapped scallops with chicory, chorizo cream (Cooking required)

£5.10

Calamari risotto “à la provençale”

(Cooking required)

£4.50

Lobster macaroni & bisque (cooking required)

£5.10

Lobster tail & artichoks skewer

£9

Fresh tuna salad « à la Niçoise » (Cooking required)

£4.50

Monkfish tail, olive tapenade & spring vegetables (Cooking required)

£4.90

Duck Breast roasted with honey & spices, braised baby gem with lime (Cooking required)

£4.50

Gluten free

Duck hearts & Breasts, Garlic & Ginger

£5.90

Gluten free

Bone marrow & wild mushrooms (Cooking required)

£4.50

Gluten free

Roasted hake “persillade”, pea “brandade (Cooking required)

£4.50

Lamb cutlets with roasted aubergine, tomato & herbs (Cooking required)

£5.10

Gluten free

Roast chicken « au jus », pommes purée (Cooking required)

£4.50

Gluten free

Smoked Morteau sausage & potato salad (Served hot)

£4.50

Ribeye steak & frites with “béarnaise” sauce (Cooking required)

£4.60

Wild mushrooms risotto, parmesan crisp (Cooking required)

£4.50

Warm goats cheese salad, tomato & honey

£4.20

Gluten free

Vegetarian

Broccoli, avocado & sweet potato, spicy chickpeas, confit pepper dressing, sesame

£4.50

Gluten free

Vegetarian

Vegan

Scallops Mille-feuilles, yuzu, black lemon & sesame dressing (Cooking required)

£7

Gluten free

Grilled octopus, spicy houmous, Harissa dressing (Cooking required)

£5

Gluten free

Grilled octopus, spicy houmous, Harissa dressing (Cooking required)

Grilled big prawn, pineapple & mango (Cooking required)

£7

Gluten free

Lamb pencil fillet must mustard & fried onion salad (Cooking required)

£9

Grilled veal chop, mash potatoes & ceps (Cooking required)

£9

King prawn, caramelised pumpkin, chive and crispy quinoa dressing

£5

Asparagus risotto, parmesan crisp

£4.50

Vegetarian

Celeriac purée, cashew nuts, truffle essence

£3

Vegetarian

Celeriac purée, cashew nuts, truffle essence

Leek “vinaigrette, mimosa dip

£2.90

Gluten free

Vegetarian

Scallops ceviche, black lemon powder, yuzu & herbs.

£4.50

Ceps mushroom risotto, parmesan crisp & pea shoots.

£4.50

Cod, light green curry & shellfish sauce, confit aubergine.

£4.50

Caviar & potato salad, smoked haddock cream.

£5

Lamb pencil fillet, vegetables “bayaldi”, basil jus.

£6