MiNi-SOUPS

Soups of all season served in small cups, it offers a nice variance to the classic canapes, and sets the tone of what's to come....

Potato soup, smoked mackerel & rosemary cream (Served hot)

£2.002.00 GBP

Chestnut soup, rosemary cream. (Served hot)

£2.002.00 GBP

Warm cauliflower cream & smoked salmon. (Served hot)

£2.002.00 GBP

FINGER CANAPÉS

A glass in one hand, a canapes in the other, this is the "easy to eat" route.

Beef tartare, spices & condiments on toast

£2.002.00 GBP

Home smoked breast of duck, celeriac “rémoulade”

£2.002.00 GBP

Hot Chicken pastry with mushroom (Served hot)

£2.002.00 GBP

« Country » terrine, onion marmalade on toast

£2.002.00 GBP

Smoked salmon, warm blinis & chive cream

£2.002.00 GBP

Tomato tartar, mustard & red onion on toast

£2.002.00 GBP

Goat’s cheese “ crottin” gratine, honey, peppers & courgettes, baby leaves.(Served hot)

£2.002.00 GBP

Anchovy & puff pastry cake(Served hot)

£2.002.00 GBP

Southern confied onion crispy tart with olives & anchovies(Served warm)

£2.002.00 GBP

Cherry tomato filled with goat cheese & fresh herbs

£2.002.00 GBP

Tomato & mustard tart, basil dressing(served hot)

£2.002.00 GBP

Aubergine caviar on maxi crisps

£2.002.00 GBP

Vegetable croustillant & mustard cream dip

£2.002.00 GBP

Tuna tartare with fresh herbs & strong mustard on crostini

£2.502.50 GBP

Fish cake, tartare sauce (Served hot)

£2.502.50 GBP

Beef carpaccio with parmesan & balsamic on toast

£2.502.50 GBP

Foie gras terrine & onion jam

£2.502.50 GBP Sold Out

Sold Out

Quail skewers, rosemary & raisins (Requires cooking)

£2.502.50 GBP

Beef skewers, béarnaise dip(Requires cooking)

£2.502.50 GBP

Beetroot macaroon & creamed cheese

£2.502.50 GBP

Crab Club

£2.502.50 GBP

Avocado & asparagus pot, rosemary crostini

£2.502.50 GBP

Foie gras & chicken parfait, beetroot on toast

£2.002.00 GBP

Aubergine tempura, avocado purée, black sesame & lime dressing

£2.502.50 GBP

Salmon ceviche, lime coriander & pomegranate

£2.502.50 GBP

Truffled croqu with button mushrooms, black truffle & parmesan(Served hot)

£3.003.00 GBP

Grilled aubergine, basil & nuts, goat cheese cream on toast.

£2.002.00 GBP

Fresh crab, wasabi tobiko, crispy Sarasin

£2.502.50 GBP

Craquant with tomato, mozzarella “demi-gelee”Cold and ready to serve

£2.002.00 GBP

Rolled crab, courgette & wasabi mayoCold and ready to serve

£3.003.00 GBP

Crispy goat cheese “bonbon”, mix-veg & sesame (Served hot)

£3.003.00 GBP

Frog legs, parsley crust & garlic puréeHot

£3.503.50 GBP

Crab & Avocado toast

£2.502.50 GBP

Truffled croqu’ with ham & creamy cheese(Served hot)

£3.003.00 GBP

FORK CANAPÉS

This is a more substantial version, we look at the canape with the same approach as when we create starters or a mains, only in a smaller portion. Each are served with a fork or spoon, in a small plate or bowl, very easy to eat. Add a few of these to your selection to offer your guest a little more than finger food during the party, and a wonderful surprise !!

Tiger prawns sautéed with ginger & garlic, sauce “Curcuma”, confit leek

£4.504.50 GBP

Haché of prawns, herb & black sesame seeds, wasabi cracker (Served cold)

£4.504.50 GBP

Wrapped scallops with chicory, chorizo cream (Cooking required)

£4.504.50 GBP

Calamari risotto “à la provençale”(Cooking required)

£4.504.50 GBP

Lobster macaroni & bisque (Cooking required)

£5.005.00 GBP

Lobster tail & artichoks skewer

£9.009.00 GBP

Fresh tuna salad « à la Niçoise » (Cooking required)

£4.504.50 GBP

Monkfish tail, olive tapenade & spring vegetables (Cooking required)

£4.504.50 GBP

Duck Breast roasted with honey & spices, braised baby gem with lime (Cooking required)

£4.504.50 GBP

Duck hearts & Breasts, Garlic & Ginger

£4.504.50 GBP

Bone marrow & wild mushrooms (Cooking required)

£4.504.50 GBP

Roasted hake “persillade”, pea “brandade (Cooking required)

£4.504.50 GBP

Lamb cutlets with roasted aubergine, tomato & herbs (Cooking required)

£4.504.50 GBP

Roast chicken « au jus », pommes purée (Cooking required)

£4.504.50 GBP

Smoked Morteau sausage & potato salad (Served hot)

£4.504.50 GBP

Ribeye steak & frites with “béarnaise” sauce (Cooking required)

£4.504.50 GBP

Wild mushrooms risotto, parmesan crisp (Cooking required)

£4.504.50 GBP

Warm goats cheese salad, tomato & honey

£4.504.50 GBP

Broccoli, avocado & sweet potato, spicy chickpeas, confit pepper dressing, sesame

£4.504.50 GBP

Scallops Mille-feuilles, yuzu, black lemon & sesame dressing (Cooking required)

£7.007.00 GBP

Grilled octopus, spicy houmous, Harissa dressing (Cooking required)

£5.005.00 GBP

Grilled big prawn, pineapple & mango (Cooking required)

£7.007.00 GBP

Lamb pencil fillet must mustard & fried onion salad (Cooking required)

£9.009.00 GBP

Grilled veal chop, mash potatoes & ceps (Cooking required)

£9.009.00 GBP

King prawn, caramelised pumpkin, chive and crispy quinoa dressing

£4.204.20 GBP

Asparagus risotto, parmesan crisp

£4.504.50 GBP

Celeriac purée, cashew nuts, truffle essence

£2.002.00 GBP

Leek “vinaigrette, mimosa dip

£2.502.50 GBP

Scallops ceviche, black lemon powder, yuzu & herbs.

£4.504.50 GBP

Smoked duck & coco beans pot, Xeres dressing

£4.504.50 GBP

Ceps mushroom risotto, parmesan crisp & pea shoots.

£4.504.50 GBP

Cod, light green curry & shellfish sauce, confit aubergine.

£4.504.50 GBP

Caviar & potato salad, smoked haddock cream.

£5.005.00 GBP

Lamb pencil fillet, vegetables “bayaldi”, basil jus.                                                                                                             

£5.005.00 GBP

SWEET CANAPÉS

Mini tart with seasonal Berries

£2.302.30 GBP

Large Madeleine with chocolate sauce (Requires cooking)

£2.002.00 GBP

Choux pastry with vanilla cream

£1.801.80 GBP

Mini Chocolate tart

£1.801.80 GBP

Delicate lemon tart with soft meringue

£1.801.80 GBP

MiNi-DESSERTS

French toast, roasted apple with cinnamon, vanilla ice cream

£2.502.50 GBP

Mango cream and chocolate mousse, coconut biscuit and passion fruit “coulis

£2.502.50 GBP

Fromage "frais”, pears with salted butter caramel, sablé & chantilly

£2.502.50 GBP

Chocolat Liegeois: Chocolate ice cream, Chantilly cream & chocolate sauce

£2.502.50 GBP

Muddled Raspberries, raspberry sorbet, Chantilly cream

£2.502.50 GBP

Chocolate fondue & fresh fruit skewers

£2.502.50 GBP

Raspberry sorbet & chocolat

£3.003.00 GBP

Grilled apricot brochette almond sauce

£3.003.00 GBP

Strawberry consommé

£3.003.00 GBP

Citrus Pavlova, yuzu cream

£3.003.00 GBP

CELEBRATION CAKES & TARTS

Cakes are priced per portions. (Minimum order is 10 portions), Tarts are sized as described.

Chocolate “Dacquoise” with praline crust A biscuit base made of praline & hazelnuts topped with chocolate mousse and covered in dark chocolate. If there was to be only one chocolate dessert in the world, it would be it....

£7.007.00 GBP

Red fruit millefeuille, a slightly caramelised puff pastry layers with “mousseline” cream and seasonal red fruits.

£7.007.00 GBP

Choux pastry filled with crème pâtissière topped with caramel "CROQU’EN BOUCHE" Traditonal French “wedding style” cake

£8.008.00 GBP

Delicate lemon tart with soft meringue (Serves 6 persons)

£28.0028.00 GBP

Paris-Brest, Famous French choux pastry filled with praline cream (Serves 4)

£28.0028.00 GBP

GLASSES

Rental is for a 24h period, breakages are charged at 10 times the rental price.

CUTLERY

Rental is for a 24h period, losses are charged at 10 times the rental price.

LINEN

Extra large table cloth

£18.0018.00 GBP

Regular table cloth

£6.006.00 GBP

NapkinFine Egyptian cotton

£1.701.70 GBP

TABLES & CHAIRS

Large table120x76

£12.0012.00 GBP

Chairs

£8.008.00 GBP

CROCKERY

Please note that the plates used for the Fork canapes are included in the price

Small plates26 cm

£0.800.80 GBP

Large plate27cm

£0.900.90 GBP

Bread plate

£0.600.60 GBP

BITS & PIECES

We help you not to forget the small details

Service

Barman (maid)Per hours (minimum 6 hours) We require our bar staff to be dressed with black trousers and Waistcoat. We can also organize them to be dressed following the theme of the evening (May incur extra cost)

£18.0018.00 GBP

WaiterPer hours (minimum 6 hours) Our waiters & waitresses are dressed with "marinieres shirts & burgundy aprons. We can also organize them to be dressed following the theme of the evening (May incur extra cost)

£15.0015.00 GBP

Kitchen

Our chef are professionally trained by our executive Chef Pascal Even with a full knowledge on Food & safety procedure.

ChefPer hours (minimum 6 hours)

£18.0018.00 GBP

COCKTAILS

We're taking over the bar, you get the dance floor. Let us set up a proper cocktail Bar in your home or office, our bar concept is quite unique and run by professionals. Please note that there is a minimum order of 50 cocktails.

MOJITOOur MOJITO bar concept is quite unique, we'll set up a proper cocktail bar in your own or office and offer your guest a selection of fruit Mojitos made to order from our selection of fruits. (Minimum combined order of cocktail is 50)

£7.507.50 GBP

MARTINI BARGo classic like 007 or make it funky with some great variations with fruit purees, coffee etc (Minimum combined order of cocktail is 50)

£7.507.50 GBP

SOURS BARFrom the classic Whisky Sour to exciting variations with Amaretto, Brandy, Frangelico, your in the hand of our professional barman !! (Minimum combined order of cocktail is 50)

£7.507.50 GBP

MAIN COURSES

Braised beef cheek, olives & red onion, mash potato, ravioli & fried onion rings

£18.0018.00 GBP

Lamb striploin, just grilled, roasted carrots, mint jus & berries

£23.0023.00 GBP

Lobster tail, white butter sauce, roasted potato “pavé", cockles & spinach purée

£32.0032.00 GBP

Roasted Scallops, creamy cauliflower & parmesan risotto, comfit red pepper sauce, fried leek

£25.0025.00 GBP

Fillet of beef Chateaubriand, Forestiere garnish (mushroom), Dauphinois

£30.0030.00 GBP

Seasonal goodies from GAZETTE

Galette des Rois (Serves 6/8)French traditional puff pastry cake with frangipane (Almond, butter, eggs, rum &vanilla)

Special

£26.0026.00 GBP