Soups of all season served in small cups, it offers a nice variance to the classic canapes, and sets the tone of what's to come....
A glass in one hand, a canapes in the other, this is the "easy to eat" route.
This is a more substantial version, we look at the canape with the same approach as when we create starters or a mains, only in a smaller portion. Each are served with a fork or spoon, in a small plate or bowl, very easy to eat. Add a few of these to your selection to offer your guest a little more than finger food during the party, and a wonderful surprise !!