CATERING FOR HOMES & BUSINESSES BY GAZETTE CATERING
Delivery, Jun 23, 2:15 AM
SAVOURY CANAPÉS
MiNi-SOUPS
Soups of all season served in small cups, it offers a nice variance to the classic canapes, and sets the tone of what's to come....
Potato soup, smoked mackerel & rosemary cream
(Served hot)
2.00 GBP
(Served hot)2.00 GBP
Cold tomato & basil consommé.
(Served cold)
2.00 GBP
Warm cauliflower cream & smoked salmon.
(Served hot)2.00 GBP
FINGER CANAPÉS
A glass in one hand, a canapes in the other, this is the "easy to eat" route.
Beef tartare, spices & condiments on toast
2.00 GBP
Home smoked breast of duck, celeriac “rémoulade”
2.00 GBP
Hot Chicken pastry with mushroom
(Served hot)
2.00 GBP
« Country » terrine, onion marmalade on toast
2.00 GBP
Smoked salmon, warm blinis & chive cream
2.00 GBP
Goat’s cheese “ crottin” gratine, honey, peppers & courgettes, baby leaves.
(Served hot)
2.00 GBP
Anchovy & puff pastry cake
(Served hot)2.00 GBP
Southern confied onion crispy tart with olives & anchovies
(Served hot)
2.00 GBP
Tomato tartar, mustard & red onion on toast
2.00 GBP
Cherry tomato filled with goat cheese & fresh herbs
2.00 GBP
TARTE TOMATE
Tomato & mustard tart, basil dressing
(served hot)
2.00 GBP
Aubergine caviar on maxi crisps
2.00 GBP
Vegetable croustillant & mustard cream dip
2.00 GBP
Tuna tartare with fresh herbs & strong mustard on crostini
2.50 GBP
Fish cake, tartare sauce
(Served hot)
2.50 GBP
Beef carpaccio with parmesan & balsamic on toast
2.50 GBP
Foie gras terrine & onion jam
2.50 GBP
Quail skewers, rosemary & raisins
(Requires cooking)
2.50 GBP
Beef skewers, béarnaise dip
(Requires cooking)
2.50 GBP
Beetroot macaroon & creamed cheese
2.50 GBP
Crab & avocado club
2.50 GBP
Avocado & asparagus pot, rosemary crostini
2.50 GBP
Foie gras & chicken parfait, beetroot on toast
2.00 GBP
Aubergine tempura, avocado purée, black sesame & lime dressing
2.50 GBP
Salmon ceviche, lime coriander & pomegranate2.50 GBP
FORK CANAPÉS
This is a more substantial version, we look at the canape with the same approach as when we create starters or a mains, only in a smaller portion. Each are served with a fork or spoon, in a small plate or bowl, very easy to eat. Add a few of these to your selection to offer your guest a little more than finger food during the party, and a wonderful surprise !!
Tiger prawns sautéed with ginger & garlic, sauce “Curcuma”, confit leek
(Cooking required)4.50 GBP
Haché of prawns, herb & black sesame seeds, wasabi cracker
(Served cold)
4.50 GBP
Wrapped scallops with chicory, chorizo cream
(Cooking required)
4.50 GBP
Calamari risotto “à la provençale”
(Cooking required)4.50 GBP
Lobster macaroni & bisque
(Cooking required)5.00 GBP
Lobster tail & artichoks skewer
9.00 GBP
Fresh tuna salad « à la Niçoise »
(Cooking required)4.50 GBP
Monkfish tail, olive tapenade & spring vegetables
(Cooking required)4.50 GBP
Roasted hake “persillade”, pea “brandade
(Cooking required)4.50 GBP
Duck Breast roasted with honey & spices, braised baby gem with lime
(Cooking required)4.50 GBP
Duck hearts & Breasts, Garlic & Ginger
4.50 GBP
Bone marrow & wild mushrooms
(Cooking required)
4.50 GBP
Lamb cutlets with roasted aubergine, tomato & herbs
(Cooking required)4.50 GBP
Roast chicken « au jus », pommes purée
(Cooking required)4.50 GBP
Smoked Morteau sausage & potato salad
(Served hot)4.50 GBP
Ribeye steak & frites with “béarnaise” sauce
(Cooking required)4.50 GBP
Wild mushrooms risotto, parmesan crisp
(Cooking required)4.50 GBP
Warm goats cheese salad, tomato & honey
4.50 GBP
Broccoli, avocado & sweet potato, spicy chickpeas, confit pepper dressing, sesame
4.50 GBP
Scallops Mille-feuilles, yuzu, black lemon & sesame dressing
(Cooking required)
7.00 GBP
Grilled octopus, spicy houmous, Harissa dressing
(Cooking required)5.00 GBP
Grilled big prawn, pineapple & mango
(Cooking required)7.00 GBP
Lamb pencil fillet must mustard & fried onion salad
(Cooking required)9.00 GBP
Grilled veal chop, mash potatoes & ceps
(Cooking required)9.00 GBP
King prawn, caramelised pumpkin, chive and crispy quinoa dressing 4.20 GBP
Asparagus risotto, parmesan crisp
4.50 GBP
Celeriac purée, cashew nuts, truffle essence
2.00 GBP
Leek “vinaigrette, mimosa dip
2.50 GBP
BUFFET
Buffet items can be ordered in addition to canapes, this feature adds an extra dimension to your party where your guests can choose themselves from a table set up.
SHARING PLATTERS
Selection of charcuteries, rillettes, homemade terrines & condiments22.00 GBP
Plateau of raw vegetables & fresh dips (Light mustard, tomato compote, creamy herbs)
14.00 GBP
Plateau of condiments, mushrooms Greek style, grated carrot, celeriac, beetroot, leeks & crispy toast
16.00 GBP
Selection of smoked salmon, potted crab, haddock salad with blinis
30.00 GBP
BOWLS & DISHES
Each dish serves approximately 6 persons
Leek vinaigrette, “cooked egg” condiments
26.00 GBP
Green beans & shallots salad
22.00 GBP
Chicory salad, apple, walnuts & Roquefort
20.00 GBP
Heritage tomatoes, rare carrots, candy beetroot, baby leeks, spring onions
30.00 GBP
Couscous, cucumber and herbs
25.00 GBP
Quinoa, grapefruit, cashew nuts, chives, cherry tomato
20.00 GBP
Large French lettuce & mustard dressing
16.00 GBP
CARVING & BARBECUE
These are large cuts & burgers cooked in your own home, either frommthe your kitchen or nbarbecue (provided on request)
Beef fillet (500grs) & Bearnaise sauce
Our Beef is a breed of French Charolais & Black Angus, 100% grass fed, it is naturally reared in Surrey & aged for 28 days. 55.00 GBP
Rib of beef, truffle jus
62.00 GBP
Veal Rib “Limousin”
28.00 GBP
Crispy cod, aioli and confit peppers
15.00 GBP
Large gratin Dauphinois12.00 GBP
CHEESES - LES FROMAGES
Our selection of cheese is exclusively French and naturally follows each season.
This selection is served on a large board for everyone t