Soups of all season served in small cups, it offers a nice variance to the classic canapes, and sets the tone of what's to come....
A glass in one hand, a canapes in the other, this is the "easy to eat" route.
This is a more substantial version, we look at the canape with the same approach as when we create starters or a mains, only in a smaller portion. Each are served with a fork or spoon, in a small plate or bowl, very easy to eat. Add a few of these to your selection to offer your guest a little more than finger food during the party, and a wonderful surprise !!
Buffet items can be ordered in addition to canapes, this feature adds an extra dimension to your party where your guests can choose themselves from a table set up.
BOWLS & DISHES
Each dish serves approximately 6 persons
CARVING & BARBECUE
These are large cuts & burgers cooked in your own home, either frommthe your kitchen or nbarbecue (provided on request)
CHEESES - LES FROMAGES
Our selection of cheese is exclusively French and naturally follows each season.