CATERING FOR HOMES & BUSINESSES BY GAZETTE CATERING
Online Ordering
You can order online! Browse our menu items and choose what you’d like to order from us.
CORPORATE SANDWICH & SALAD BOX
Make your selection (minimum order 10 per box & minimum 5 per type)
Sandwiches
Baguette, ham & Comtè, salad & tomato
£5.20
Grilled flat bread, chicken, miso-mayo, lemon & spring onion, herbs
£6.40
Spelt & beetroot bread, smoked salmon, caper cream, rocket salad
£6.40
Chicken Caesar salad, stone baked white baguette
£6.20
Sourdough baguette, Roasted beef "British Angus charolais ", Savora mustard "remoulade", rocket
£6.60
Spretzel baguette, tuna mayo, anchovy & spring onion
£5.95
Grilled focaccia, Cheddar, eggs mayo, parsley & red onion
£5.95
Wrap with goat cheese & pickled radish & avocado cream cheese
£5.60
Chia & pumpkin seed baguette, fresh & smoked mackerel rillette, cream and gherkin, lettuce
£5.90
Crystal sourdough baguette, Vegan goat cheese, tomato, pickled red onion, baby gem & balsamic glaze
£4.90
Khobez Flat Bread with spinach, spicy red beans hummus, sauteed peppers salad, red onion
£5.95
Flat bread, Tindle thy plant, green onion, sesame & leek compote
£5.90
Ciabatta "D’Antan fitness" chicken and black garlic mayo, hard boiled egg, spinach.
£5.90
Salads
(Minimum 5 per type)
Roasted chicken Ceasar salad, baby gem & parmesan, croutons, Ceasar dressing & anchovies
£7.20
Potato & mayo, capers, gurkhins, herbs
Vegan available
£7.50
Broccoli & cauliflower salad, radish, almond & pickled onion, pomegranate, lemon dressing
£7.00
Carrot salad, cheek peas & feta, orange & spinach
£6.90
Smoked duck piemontaise salad
£8.00
Beef & vegetables, sesame dressing, green leaves
£8.00
Green taboulet, prawns & cashew nuts
£8.00
Stuffed courgette, goat cheese mousse, honey roasted walnut, croutons, mix leaves
£6.00
Seared salmon, aubergine purée, pomegranate & coriander dressing
£5.90
SAVOURY CANAPÉS
********PLEASE NOTE THAT MINIMUM ORDER IS 10 CANAPES EACH*******
MiNi-SOUPS
Soups of all season served in small cups, it offers a nice variance to the classic canapes, and sets the tone of what's to come....
Potato soup, smoked mackerel & rosemary cream (Served hot)
£2.20
Chestnut soup, rosemary cream. (Served hot)
£2.40
Warm cauliflower cream & smoked salmon. (Served hot)
£2.40
FINGER CANAPÉS
A glass in one hand, a canapes in the other, this is the "easy to eat" route.
Beef tartare, spices & condiments on toast
£2.50
Home smoked breast of duck, celeriac “rémoulade”
£2.40
Hot Chicken pastry with mushroom
(Served hot)
£2.40
« Country » terrine, onion marmalade on toast
£2.20
Smoked salmon, warm blinis & chive cream
£2.40
Tomato tartar, mustard & red onion on toast
£2.20
Goat’s cheese “ crottin” gratine, honey, peppers & courgettes, baby leaves.
(Served hot)
£2.30
Aubergine caviar on maxi crisps
£2.20
Southern confied onion crispy tart with olives & anchovies
(Served warm)
£2.00
Tomato & mustard tart, basil dressing
(served hot)
£2.20
Tuna tartare with fresh herbs & strong mustard on crostini
£2.50
Fish cake, tartare sauce (Served hot)
£3.10
Beef carpaccio with parmesan & balsamic on toast
£2.50
Quail skewers, rosemary & raisins
(Requires cooking)
£3.10
Beef skewers, béarnaise dip
(Requires cooking)
£4.30
Beetroot macaroon & creamed cheese
£2.60
Avocado & asparagus pot, rosemary crostini
£2.90
Aubergine tempura, avocado purée, black sesame & lime dressing
£2.50
Truffled croqu with button mushrooms, black truffle & parmesan
(Served hot)
£3.00
Grilled aubergine, basil & nuts, goat cheese cream on toast.
£2.40
Fresh crab, wasabi tobiko, crispy Sarasin
£3.00
Craquant with tomato, mozzarella “demi-gelee”
Cold and ready to serve
£3.20
Rolled crab, courgette & wasabi mayo
Cold and ready to serve
£3.00
Crispy goat cheese “bonbon”, mix-veg & sesame
(Served hot)
£2.50
Truffled croqu’ with ham & creamy cheese
(Served hot)
£3.00
Frog legs, parsley crust & garlic purée
Hot
£3.10
Foie gras terrine & onion jam
£2.50 - Unavailable
FORK CANAPÉS
This is a more substantial version, we look at the canape with the same approach as when we create starters or a mains, only in a smaller portion. Each are served with a fork or spoon, in a small plate or bowl, very easy to eat. Add a few of these to your selection to offer your guest a little more than finger food during the party, and a wonderful surprise !!
Tiger prawns sautéed with ginger & garlic, sauce “Curcuma”, confit leek
£4.50
Haché of prawns, herb & black sesame seeds, wasabi cracker (Served cold)
£4.50
Wrapped scallops with chicory, chorizo cream (Cooking required)
£5.10
Calamari risotto “à la provençale”
(Cooking required)
£4.50
Lobster macaroni & bisque (cooking required)
£5.10
Lobster tail & artichoks skewer
£9.00
Fresh tuna salad « à la Niçoise » (Cooking required)
£4.50
Monkfish tail, olive tapenade & spring vegetables (Cooking required)
£4.90
Duck Breast roasted with honey & spices, braised baby gem with lime (Cooking required)
£4.50
Duck hearts & Breasts, Garlic & Ginger
£5.90
Bone marrow & wild mushrooms (Cooking required)
£4.50
Roasted hake “persillade”, pea “brandade (Cooking required)
£4.50
Lamb cutlets with roasted aubergine, tomato & herbs (Cooking required)
£5.10
Roast chicken « au jus », pommes purée (Cooking required)
£4.50
Smoked Morteau sausage & potato salad (Served hot)
£4.50
Ribeye steak & frites with “béarnaise” sauce (Cooking required)
£4.60
Wild mushrooms risotto, parmesan crisp (Cooking required)
£4.50
Warm goats cheese salad, tomato & honey
£4.20
Broccoli, avocado & sweet potato, spicy chickpeas, confit pepper dressing, sesame
£4.50
Scallops Mille-feuilles, yuzu, black lemon & sesame dressing (Cooking required)
£7.00
Grilled octopus, spicy houmous, Harissa dressing (Cooking required)
£5.00
Grilled big prawn, pineapple & mango (Cooking required)
£7.00
Lamb pencil fillet must mustard & fried onion salad (Cooking required)
£9.00
Grilled veal chop, mash potatoes & ceps (Cooking required)
£9.00
King prawn, caramelised pumpkin, chive and crispy quinoa dressing
£5.00
Asparagus risotto, parmesan crisp
£4.50
Celeriac purée, cashew nuts, truffle essence
£3.00
Leek “vinaigrette, mimosa dip
£2.90
Scallops ceviche, black lemon powder, yuzu & herbs.
£4.50
Ceps mushroom risotto, parmesan crisp & pea shoots.
£4.50
Cod, light green curry & shellfish sauce, confit aubergine.
£4.50
Caviar & potato salad, smoked haddock cream.
£5.00
Lamb pencil fillet, vegetables “bayaldi”, basil jus.
£6.00
SWEET CANAPÉS, MINI-DESSERT & CAKES
SWEET CANAPÉS
Mini tart with seasonal Berries
£2.30
Large Madeleine with chocolate sauce (Requires cooking)
£2.00
Choux pastry with vanilla cream
£2.50
Mini Chocolate tart
£2.20
Delicate lemon tart with soft meringue
£2.20
Mini-Éclair GAZETTE
£2.50
MiNi-DESSERTS
French toast, roasted apple with cinnamon, vanilla ice cream
£2.50
Mango cream and chocolate mousse, coconut biscuit and passion fruit “coulis
£2.50
Fromage "frais”, pears with salted butter caramel, sablé & chantilly
£2.50
Chocolat Liegeois: Chocolate ice cream, Chantilly cream & chocolate sauce
£2.50
Muddled Raspberries, raspberry sorbet, Chantilly cream
£2.50
Chocolate fondue & fresh fruit skewers
£3.00
Raspberry sorbet & chocolat
£3.00
Grilled apricot brochette almond sauce
£3.00
Strawberry consommé
£3.00
Citrus Pavlova, yuzu cream
£3.00
CELEBRATION CAKES & TARTS
Cakes are priced per portions. (Minimum order is 10 portions), Tarts are sized as described.
Chocolate “Dacquoise” with praline crust A biscuit base made of praline & hazelnuts topped with chocolate mousse and covered in dark chocolate. If there was to be only one chocolate dessert in the
£7.00
Red fruit millefeuille, a slightly caramelised puff pastry layers with “mousseline” cream and seasonal red fruits.
£7.00
Choux pastry filled with crème pâtissière topped with caramel "CROQU’EN BOUCHE" Traditonal French “wedding style” cake
£8.00
Delicate lemon tart with soft meringue (Serves 6 persons)
£28.00
Paris-Brest, Famous French choux pastry filled with praline cream (Serves 4)
£28.00
Equipment
GLASSES
Rental is for a 24h period, breakages are charged at 10 times the rental price.
Champagne glass
£0.99
Regular wine glass
£0.99
Large wine glass
£1.20
Water glass
£0.99
Soft drink glass
£0.99
CUTLERY
Rental is for a 24h period, losses are charged at 10 times the rental price.
Starter fork
£0.40
Starter knife
£0.40
Main fork
£0.45
Main knife
£0.45
Dessert spoon
£0.40
Tea spoon
£0.40
LINEN
Extra large table cloth
£18.00
Regular table cloth
£6.00
Napkin
Fine Egyptian cotton
£1.70
TABLES & CHAIRS
Large table
120x76
£12.00
Chairs
£8.00
CROCKERY
Please note that the plates used for the Fork canapes are included in the price
Small plates
26 cm
£0.80
Large plate
27cm
£0.90
Bread plate
£0.60
BITS & PIECES
We help you not to forget the small details
Ice Cubes
Bags of 5 Kg
£10.00
Crushed ice
£10.00
Large wine vask / Champagne bowl
£18.00
PERSONNEL
Most of our work force is working exclusively for us and trained to our procedures and sense of hospitality.
Service
Barman (maid)
Per hours (minimum 6 hours) We require our bar staff to be dressed with black trousers and Waistcoat. We can also organize them to be dressed following the theme of the evening (May incur extra cost)
£18.00
Waiter
Per hours (minimum 6 hours) Our waiters & waitresses are dressed with "marinieres shirts & burgundy aprons. We can also organize them to be dressed following the theme of the evening (May incur extra cost)
£15.00
Kitchen
Our chef are professionally trained by our executive Chef Pascal Even with a full knowledge on Food & safety procedure.
Chef
Per hours (minimum 6 hours)
£18.00
COCKTAILS & DRINKS
COCKTAILS
We're taking over the bar, you get the dance floor. Let us set up a proper cocktail Bar in your home or office, our bar concept is quite unique and run by professionals. Please note that there is a minimum order of 50 cocktails.
MOJITO
Our MOJITO bar concept is quite unique, we'll set up a proper cocktail bar in your own or office and offer your guest a selection of fruit Mojitos made to order from our selection of fruits. (Minimum combined order of cocktail is 50)
£7.50
MARTINI BAR
Go classic like 007 or make it funky with some great variations with fruit purees, coffee etc (Minimum combined order of cocktail is 50)
£7.50
SOURS BAR
From the classic Whisky Sour to exciting variations with Amaretto, Brandy, Frangelico, your in the hand of our professional barman !! (Minimum combined order of cocktail is 50)
£7.50