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CATERING FOR HOMES & BUSINESSES BY GAZETTE CATERING
SWEET CANAPÉS
Mini tart with seasonal Berries
£2.30
Vegetarian
Large Madeleine with chocolate sauce (Requires cooking)
£2
Vegetarian
Choux pastry with vanilla cream
£2.50
Mini Chocolate tart
£2.20
Vegetarian
Delicate lemon tart with soft meringue
£2.20
Vegetarian
Mini-Éclair GAZETTE
£2.50
MiNi-DESSERTS
French toast, roasted apple with cinnamon, vanilla ice cream
£2.50
Vegetarian
Mango cream and chocolate mousse, coconut biscuit and passion fruit “coulis
£2.50
Vegetarian
Fromage "frais”, pears with salted butter caramel, sablé & chantilly
£2.50
Vegetarian
Chocolat Liegeois: Chocolate ice cream, Chantilly cream & chocolate sauce
£2.50
Vegetarian
Muddled Raspberries, raspberry sorbet, Chantilly cream
£2.50
Vegetarian
Chocolate fondue & fresh fruit skewers
£3
Vegetarian
Raspberry sorbet & chocolat
£3
Vegetarian
Grilled apricot brochette almond sauce
£3
Vegetarian
Vegan
Strawberry consommé
£3
Gluten free
Vegetarian
Vegan
Citrus Pavlova, yuzu cream
£3
CELEBRATION CAKES & TARTS
Cakes are priced per portions.
(Minimum order is 10 portions), Tarts are sized as described.Chocolate “Dacquoise” with praline crust A biscuit base made of praline & hazelnuts topped with chocolate mousse and covered in dark chocolate. If there was to be only one chocolate dessert in the
£7
Vegetarian
Red fruit millefeuille, a slightly caramelised puff pastry layers with “mousseline” cream and seasonal red fruits.
£7
Vegetarian
Choux pastry filled with crème pâtissière topped with caramel "CROQU’EN BOUCHE" Traditonal French “wedding style” cake
£8
Vegetarian
Delicate lemon tart with soft meringue (Serves 6 persons)
£28
Paris-Brest, Famous French choux pastry filled with praline cream (Serves 4)
£28
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